According to my friend, this Bak Kut Teh shop always sold off early especially during weekend.
Menu.
Menu.
包菜虾米 Cabbage with salted shrimps.
芹菜 is my favorite when serve with hot soup or steam food, especially steam fish.
Very delicious 招牌生骨瓦煲肉骨茶 Claypot Spare - Ribs Bak Kut Teh. Only 3 or 4 pieces in a pot, and cost RM14.00, kinda pricy with such amount.
瓦煲肉骨茶 Claypot Bak Kut Teh.
We cannot help ourself and order another pot of 招牌生骨瓦煲肉骨茶 Claypot Spare - Ribs Bak Kut Teh, delicious!!!
铁观音 Chinese tea, best drink while having Bak Kut Teh.
Receipt for 2 person.
No comments:
Post a Comment