Thursday, May 14, 2009

烧肉 @ 沙登永香烧腊饭店

My snack

Is it kinda few for RM5.00 of 烧肉???
The roasted pork from 永香 is no doubt the best in Serdang. It is roasted by charcoal/coal (which one is more precise???) and the skin is always crunchy. But sometime, good thing also cannot overdose, coz after eating those 烧肉 merely without any side dishes or rice, I can feel my mouth got the smell of charcoal/coal '_'

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