Thursday, July 16, 2009

Yap Beng Bak Kut Teh 叶铭肉骨茶 @ Taman Equine

叶铭 is the brother of 叶全?
So, this Bak Kut Teh is one of the brother branches of the one I visited early this year at Puchong, 叶全
The menu is more or less the same. 叶全 is famous for the dry Bak Kut Teh, and got published on paper as well. So, I guessed same goes with 叶铭, but...

Whoever staying at Taman Equine sure will familiar with this. Just few steps away from 7 Eleven.

Chinese tea is the most suitable drink together with Bak Kut Teh, and this is 香片。


Normal Bak Kut Teh which comes in herbal soup.

Dry Bak Kut Teh. Too bad this is too dry, until become a bit hard :(


1 comment:

Dinozilla said...

taste ok...or soso...
but...if u bring own tea, they charge u RM2 for water!!!
wat a con shop