Monday, July 06, 2009

鼎泰丰 @ The Garden_2

Actually planned to go Chilis for lamb chop, but the entire Mid Valley will be out of water supply after 8.00pm on that day (06/29/09). And we are told by the Chilis manager that they will close at 8.30pm. Isk, tak shiok la like that. We got no choice but to go to The Garden to settle our dinner.
Second visit to 鼎泰丰 Din Tai Fung.


The making of their famous 小笼包


Full house even on Monday. Economy crisis???

All types of World Famous Xiao Long Bao.


Bottomless Chinese tea 中国茶(热) RM2.00

Shrimp & Pork Fried Rice 虾仁肉丝蛋炒饭 RM14.50

Spicy Shrimp Pork Wanton La Mian 红油虾肉馄饨拉面 RM15.00

Xiao Long Bao 小笼包 RM9.80

The making of Xiao Long Bao...

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