My favourite 板面 of all time so far.
Nothing much inside but it just taste delicious.
How they do this? Fried to the golden perfection. But wait, this is not oily at all, indeed, it doesn't look like fried, how they do it?
I would say this is the main character. Spice up your life man!!!
红豆水
Full of satisfaction.
1 comment:
Serdang Raya there.
Infont of a tyre shop.
Open only from 7.30pm onwards.
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