Sea Terrace, stall 1, is the most crowded stall among all. Ho Chak! oso went to this stall.
Apple juice
Ppl mountain ppl sea.
Jenak bakar. Can refer to 8TV Ho Chak! to see how they cook this.
Black pepper crab. They put the crab in boiling water which contain ginger, black pepper & salt and cook until the water totally dried. Unique method but it really keeps the freshness of the crabs. Can refer to 8TV Ho Chak! to see how they cook this OSO.
Sweet and sour tomato sauce crab.
Let's get the party started!!!
Receipt for four. RM38/KG is a bit expensive though... Can have Sri Lanka big crab with that price. But anyway,... it really beat up those RM18/KG in Selangor.
The entrance of 鼎泰丰 @ The Garden Midvalley
So many superstars have tried it, how bout you?
Menu
Please wait to be seated laaa!!!
The menu
But, did I order this???
Nice interior
The history of 鼎泰丰. Yeah,... it is voted as the world's TOP 10 restaurant by The New York Times.
Shrimp and Pork fried rice.
Our order
Isk, I dun like this leh
Luo Han Guo
The sambal/chili is not as nice as the Serdang Raya 版面, but still spicy though,...
Bottomless Chinese tea,...
小笼包
Closer look at the cute sexy juicy 小笼包
Steamed chicken soup la mien,... The soup is superb, just like drinking Brand's chicken essence.
The satisfaction is almost to the max ^.^
Definately will come back!!!
Mushroom soup
Mushroom soup close up
Guess whose fingers
Bread sticks
Pepsi
Another gang is overthere
Royal Massala
Hawaiian Tuna
Who drop this???
Time to pay 
